I have way too much stuff

The meme goes: Bold the ones you have and use at least once a year, italicize the ones you have and don’t use, strike through the ones you have had but got rid of. The ones I’ve done nothing to I don’t, and have never, owned.

“I wonder how many pasta machines, breadmakers, juicers, blenders, deep fat fryers, egg boilers, melon ballers, sandwich makers, pastry brushes, cheese boards, cheese knives, electric woks, miniature salad spinners, griddle pans, jam funnels, meat thermometers, filleting knives, egg poachers, cake stands, garlic crushers, martini glasses, tea strainers, bamboo steamers, pizza stones, coffee grinders, milk frothers, piping bags, banana stands, fluted pastry wheels, tagine dishes, conical strainers, rice cookers, steam cookers, pressure cookers, slow cookers, spaetzle makers, cookie presses, gravy strainers, double boilers (bains marie), sukiyaki stoves, ice cream makers, fondue sets, healthy-grills, home smokers, tempura sets, tortilla presses, electric whisks, cherry stoners, sugar thermometers, food processors, bacon presses, bacon slicers, mouli mills, cake testers, pestle-and-mortars, and sets of kebab skewers languish dustily at the back of the nation’s cupboards.”

Luckily my ex kept most of the more ridiculous kitchen stuff, and my current kitchen, while totally lacking in counter space, does have a lot of cupboard space.  Because, ridiculous or not, I love my panini maker.

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2 responses to “I have way too much stuff

  1. Oh man but can I join you in the having too much kitchen stuff club? I try to use most of it, but so many kitchen gadgets are one trick wonders. And they all seem so useful and cute (at least until you get them home and realize that it’s just as easy to do things without them).

    PS – I found you through APW and have really been enjoying your blog!

    • I have to say, the most ridiculous one I own is a strawberry huller shaped like a strawberry. Got it as a wedding gift and laughed. Until the next time I made strawberry jam and it saved me like half an hour and a couple of probably minor knife wounds. So I totally use it all the time now. (All the time = strawberry season.)

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